Vegan Chocolate Pie Recipe

This is my absolute favourite dessert!



Ingredients:
3 packets of oreos
1/2 cup non dairy butter (melted)
500 g silken tofu
500 g non dairy choc chips
1 teaspoon vanilla paste (or 2 teaspoons extract)

Method:
1. Preheat the oven to 180 degrees. Blend the Oreos until they are just crumbs (you can do this with or without the Oreo filling, I did it with, if you are removing the filling you might want to add more butter). Combine crumbs with melted butter and line a pie tin with the crumbs to form a pie crust. Bake in the oven for 10 minutes and then remove and allow to cool completely.

2. Blend your tofu and vanilla until creamy.

3. In a medium pan, on low heat, melt your chocolate chips. Add the melted chocolate to the tofu mixture and blend until smooth. Pour the mixture into the (cool) pie crust, spread evenly and put it in the fridge for a minimum of 3 hours before serving.. prepare it the day before and leave it overnight if you can.

The great thing about this recipe is that it lasts for AGES covered in the fridge (not that it will last that long.. it's too delicious!)

I had no idea Oreos were vegan! You learn something new every day... Will have to give this a try, looks delish. Might need a dinner party though, I'll eat it all myself otherwise

That was my first thought too "oreos are vegan?"

It looks great, and really easy too